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Updated: May 26, 2025

A Hybrid DNA Extraction Method for the Qualitative and Quantitative Assessment of Bacterial Communities from Poultry Production Samples
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大量的细菌DNA和蛋白质在常见的饮食中 蛋白质来源 用于微生物组研究

Alexandria Bartlett1,2, J Alfredo Blakeley-Ruiz1, Tanner Richie1

  • 1Department of Plant and Microbial Biology, North Carolina State University, Raleigh, North Carolina, USA.

Proteomics
|February 21, 2025
PubMed
概括

使用定义饮食的微生物组研究可能会受到微生物DNA和蛋白质污染物的干扰,特别是在基于素的配方中. 评估饮食成分对于准确的饮食微生物群研究解释至关重要.

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