植物性蛋白质对肌肉质量和力量表现的影响:综合性审查
Miguel López-Moreno1,2, Ariel Kraselnik3
1Diet, Planetary Health and Performance, Faculty of Health Sciences, Universidad Francisco de Vitoria, Ctra. Pozuelo-Majadahonda Km 1,800, 28223, Madrid, Spain. miguel.lopez@ufv.es.
Current nutrition reports
|February 21, 2025
概括
植物性蛋白质可以支持肌肉生长和运动表现,当摄入足够数量和各种组合时. 需要对精英运动员和老年人进行进一步的研究,特别是关于肉症风险的研究.
科学领域:
- 营养科学 营养科学
- 运动科学 运动科学 运动科学
- 饮食研究 饮食研究
背景情况:
- 基于植物的饮食因健康和环境原因越来越受欢迎.
- 植物蛋白通常被认为对肌肉生长的效果不如动物蛋白.
- 这项研究研究了植物蛋白质质量及其对肌肉质量和力量的影响.
研究的目的:
- 评估植物性蛋白质来源的质量.
- 为了评估植物性蛋白质对肌肉质量增加的影响.
- 为了确定对强度性能的影响.
主要方法:
- 关于植物蛋白质生物可用性的当前研究的综述.
- 对比肌肉合成植物和动物蛋白质的研究分析.
- 考虑饮食模式与单独蛋白质补充剂的对比.
主要成果:
- 通过结合来源和加工 (例如发酵),可以提高植物蛋白质的生物可用性.
- 适当的摄入量和植物蛋白质的多种组合可以支持肌肉蛋白质的合成和强度.
- 动物蛋白质补充与更大的肌肉质量和力量增加有关,但这并不反映典型的饮食模式.
结论:
- 植物性蛋白质可以有效地支持肌肉生长和力量,当适当消耗时.
- 需要对精英运动员和老年人进行更多的研究,特别是关于肉症的研究.
- 长期研究对于了解植物性饮食对肌肉结果的持续影响至关重要.
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