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Xin Wang1, Xianwei Yuan1, Ruyu Yan1

  • 1College of Food Science and Engineering, Tianjin University of Science & Technology, Tianjin 300457, China.

Food chemistry
|February 21, 2025
PubMed
概括

研究人员从具有高结合能力的氨酸化物中分离出了一种新,Tyr-Gln-Glu-Pro (YQEP). 这种食物基酸 (YQEP-Ca) 显著改善了大鼠的骨微型结构,提供了优越的补充选择.