MIL-53 (((Al) -AM11,

Le Zhong1, Yuxiao Feng2, Zichen Wang2

  • 1State Key Laboratory of Food Nutrition and Safety, Laboratory of Industrial Fermentation Microbiology, Ministry of Education, Tianjin University of Science and Technology, No. 29, 13th Avenue, Tianjin Economic and Technological Development Area (TEDA), Tianjin 300457, PR China; School of Biological Engineering, Dalian Polytechnic University, Dalian 116034, PR China.

概括

在修改后的MIL-53 (((Al) -NH2上固定Candida Rugosa脂酶 (CRL) 增强了其活性和稳定性,用于风味合成. 这种方法为工业应用提供了可靠的方法.