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Updated: May 26, 2025

Synthesis of Plant Phenol-derived Polymeric Dyes for Direct or Mordant-based Hair Dyeing
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不同类型的素对葡萄酒中三种基本氨酸的色彩稳定性的共颜色效应:色彩,热力学和分子动力学模拟

Jiaheng Lyu1, Jiming Li2, Wenguang Jiang2

  • 1Yantai Institute of China Agricultural University, Yantai 264670, China.

Food chemistry
|February 22, 2025
PubMed
概括

聚烯配色剂增强了葡萄酒中安托素颜色的稳定性. 奎尔赛丁-3-O-葡萄糖化物和咖啡酸显示出强烈的效应,奎尔赛丁与马尔维丁-3-O-葡萄糖化物形成最稳定的复合物.

关键词:
配色的效应 配色的效应分子动力学模拟模型单质的安托氨酸是单质的安托氨酸聚烯复合颜料是多种多的复合颜料.热力学是一种热力学.

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