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Updated: May 26, 2025

Evaluation of the Impact of Protein Aggregation on Cellular Oxidative Stress in Yeast
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Evaluation of the Impact of Protein Aggregation on Cellular Oxidative Stress in Yeast

Published on: June 23, 2018

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在ROS氧化卵白蛋白形状的温度导向变化调节热聚合行为

Jiayi Li1, Shanguang Guo1, Nan Xiao1

  • 1The National Center for Precision Machining and Safety of Livestock and Poultry Products Joint Engineering Research Center, College of Food Science, South China Agricultural University, Guangzhou 510642, China.

Food chemistry
|February 22, 2025
PubMed
概括

氧化增强了蛋白蛋白 (EWP) 的热稳定性和抗聚合性质. 这项研究揭示了活性氧物种 (ROS) 如何影响EWP.

关键词:
聚合行为 聚合行为蛋白蛋白是一种蛋白质.热处理是一种热处理.氧化过程中的氧化.

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