从蒸厂副产品中提取多糖,和多的创新提取技术的进展:常见的提取技术,新兴技术和人工智能驱动的优化
Kouadio Jean Eric-Parfait Kouamé1, Ebenezer Ola Falade1, Yanyun Zhu1
1Zhejiang University-Zhongyuan Institute, Zhengzhou 450001, Henan, China; College of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou 310058, Zhejiang, China.
Food chemistry
|February 22, 2025
概括
蒸厂的副产品可以可持续地用于回收有价值的生物活性化合物. 创新的提取方法和人工智能集成提高了效率,并促进了蒸行业的增值产品开发.
科学领域:
- 生物技术是生物技术.
- 化学工程是化学工程的重要组成部分.
- 可持续化学 可持续化学
背景情况:
- 蒸厂的副产品 (蒸厂的谷物,料,葡萄酒) 富含多糖,和多等生物活性化合物.
- 有效利用这些副产品对于蒸行业的可持续性至关重要.
- 传统的开采方法往往面临产量,效率和环境影响的局限性.
研究的目的:
- 审查从蒸厂副产品中提取生物活性物质的提取技术的进步.
- 探索新兴技术及其克服传统方法局限性的潜力.
- 促进蒸行业的可持续实践和增值产品开发.
主要方法:
- 审查酶,超声波辅助和微波辅助提取技术.
- 探索新兴方法:超临界流体提取,压力液体提取,脉冲电场和合成生物学.
- 讨论机器学习和人工智能的整合,以优化流程.
主要成果:
- 创新技术显著提高了开采产量,减少了加工时间,提高了可持续性.
- 新兴的方法为传统方法提供了更有效,更环保的替代方案.
- 人工智能和机器学习显示出优化提取参数和促进过程扩展的前景.
结论:
- 蒸厂副产品的可持续利用是通过先进的提取技术可以实现的.
- 新技术和人工智能的整合可以带来经济可行性和减少环境影响.
- 需要进一步的研究和开发,才能充分利用这些副产品在增值产品中的潜力.
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