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用于食品包装的基于粉的薄膜和涂层:与化合物的相互作用

¹School of Chemical Sciences, The University of Auckland, Private Bag 92019, Auckland 1142, New Zealand.

Food research international (Ottawa, Ont.)

|February 22, 2025

概括

本综述探讨了用烯化合物增强的可生物降解粉包装. 这些先进的材料改善了食品的保存,提供更好的抗氧化和抗微生物特性,延长了保质期.

科学领域:

食品科学与技术食品科学与技术
材料科学材料科学材料科学
聚合物化学聚合物化学

背景情况:

可生物降解的粉基薄膜和涂层对于可持续的食品包装至关重要.
化合物提供显著的健康和食品保存的好处.
将基融入粉材料中可以增强它们的功能性质.

研究的目的:

审查基于粉的薄膜和涂料的最新进展,其中包含化合物和提取物.
描述这些添加剂对材料性能和食品应用的影响.
确定粉-基材料开发的局限性和未来方向.

主要方法:

对基于粉的薄膜和涂料研究的文献综述,添加了化合物.
对物理化学,机械,屏障,抗氧化和抗菌性质的影响的分析.
检查食品包装中的应用,包括智能包装概念.

主要成果:

含有基的粉膜和涂层显示出改善的抗氧化和抗微生物活性.
这些材料提高了植物性和动物性食品的保质期.
安托素通过指示食品的新鲜度,使智能包装应用成为可能.
结合纳米粒子和蛋白质的复合材料进一步提高了功能性质.

结论:

粉类基材料为积极和智能食品包装提供了有前途的解决方案.
需要进一步的研究,以了解分子层面的粉-醇相互作用.
优化配方是实现目标机械,屏障和生物性能的关键.

关键词:

活动包装活动包装安东基亚氨基酸是一种安东基亚氨酸.复合电影是一种复合电影.食品的保存食品的保存未来的包装方式智能包装是一种智能包装.自然抗氧化剂是一种天然的抗氧化剂.聚醇是一种多的化合物.它是一种多糖化合物.保质期货架上使用期限智能包装是一种智能包装.

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