与物理混合油相比,中长链三糖醇在胆盐分泌不足的情况下具有更高的消化能力和生物可访问性

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Updated: May 26, 2025

In vitro Digestion of Emulsions in a Single Droplet via Multi Subphase Exchange of Simulated Gastrointestinal Fluids
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Published on: November 18, 2022

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Yandan Wang1, Wei Wei2, Qingzhe Jin2

  • 1School of Life Sciences, Anhui Normal University, Wuhu 241000 China; Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province, School of Food Science and Technology, Jiangnan University, Wuxi 214122 China; Jiahe Food Industry Co., Ltd, Suzhou 215000 China.

Food research international (Ottawa, Ont.)
|February 22, 2025
PubMed
概括

与物理混合油 (MO) 相比,中长链三糖醇 (MLCT) 显示出增强的消化和脂肪酸 (FA) 生物可访问性,即使胆盐度低. MLCT提供卓越的营养脂质特性.

关键词:
胆盐缺乏症 胆盐缺乏症生物可访问性 生物可访问性可消化性 可消化性脂质消化 消化 脂质消化中长链三糖醇中长链三糖醇

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