西

Gilda Aiello1, Janna Cropotova2, Kristine Kvangarsnes2

  • 1Department of Human Science and Quality of Life Promotion, Telematic University San Raffaele, Rome, Italy.

NPJ science of food
|February 22, 2025
PubMed
概括

鱼副产品的超声波和酶性水解产生生物活性. 这种可持续的方法产生了多功能,有利于预防代谢综合征.