超声波大西洋鱼侧流作为多功能生物活性和生物可用的来源
Gilda Aiello1, Janna Cropotova2, Kristine Kvangarsnes2
1Department of Human Science and Quality of Life Promotion, Telematic University San Raffaele, Rome, Italy.
NPJ science of food
|February 22, 2025
概括
鱼副产品的超声波和酶性水解产生生物活性. 这种可持续的方法产生了多功能,有利于预防代谢综合征.
科学领域:
- 食品科学与技术 食品科学与技术
- 生物技术是生物技术.
- 生物化学 生化学
背景情况:
- 鱼类加工产生大量的副产品,是生物活性化合物的宝贵来源.
- 代谢综合征是一个日益严重的全球健康问题,需要新的预防策略.
- 来自食物来源的生物活性具有潜在的健康益处,包括抗氧化和抗高血压性质.
研究的目的:
- 调查超声波作为先处理鱼侧流的酶性水解的疗效.
- 为了表征获得的多功能生物活性混合物.
- 评估这些的生物可访问性和生物可用性.
主要方法:
- 鱼侧流经过超声波预处理,然后进行酶性水解.
- 结果的混合物被分析为抗氧化剂, ACE 抑制剂, DPP-IV 抑制剂和 GLP-1 增强剂活动.
- 在体外胃肠道消化模型和Caco-2细胞测定被用于评估生物可访问性和生物可用性.
主要成果:
- 超声波预处理调节了水解剂的生物活性.
- 观察到增强的抗氧化剂, ACE 抑制剂和 GLP-1 增强剂活性.
- 减少了DPP-IV抑制活性,同时评估了生物可访问性和生物可用性.
结论:
- 超声波加上酶化水解是一种有效的绿色方法,用于从鱼类副产品中生产多功能生物活性.
- 这些具有预防代谢综合征的潜力.
- 这种方法在食品科学和技术中提供了一个可持续的解决方案.
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