在美国人口中,素摄入量与骨关节炎之间的关联基于NHANES 1999-2018的数据
Xiaofeng Lv1, Xinmin Deng2, Rui Lai1
1School of Acupuncture and Tuina, Chengdu University of Traditional Chinese Medicine, Chengdu, 610075, China.
Scientific reports
|February 22, 2025
概括
较高的素摄入量与较低的骨关节炎 (OA) 风险有关. 这项研究发现,增加素消费可能有助于降低骨关节炎的患病率,这表明了预防和治疗的饮食策略.
科学领域:
- 营养科学 营养科学
- 类风湿病学 类风湿病学
- 流行病学 流行病学
背景情况:
- 尼亚 (维生素B3) 和骨关节炎 (OA) 之间的联系尚不清楚.
- 骨关节炎是一种常见的退行性关节疾病,具有重大公共卫生影响.
研究的目的:
- 调查尼亚摄入量与患骨关节炎的风险之间的关联.
- 探索潜在的饮食干预措施,以预防和治疗OA.
主要方法:
- 这是一项对来自1999-2018年国家健康和营养检查调查 (NHANES) 的30620名参与者的横截面分析.
- 利用加权后勤回归和限制立方脊柱 (RCS) 曲线来评估素与骨关节炎的关系.
- 检查了非线性相关性和子组差异,包括种族/种族.
主要成果:
- 在素摄入量和骨关节炎 (OR=0.99) 之间观察到显著的反向关系.
- 与最低四分位数 (OR=0.67) 相比,氨酸四分位数最高的个体患关节炎的风险降低了33%.
- 确定了一个非线性关联,在非西班牙裔黑人和其他种族人群中发现了更强的反向关系.
结论:
- 尼雅摄入量显示出对骨关节炎的保护作用.
- 增加氨酸丰富食品的消费可能有助于降低OA风险.
- 建议进行进一步的研究来证实这些发现,并探索治疗应用.
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