牛皮患者的基于证据的饮食建议:系统性审查
Qingyun Wang1, Jiao Wang1, Xiaoying Sun1
1Department of Dermatology, Yueyang Hospital of Integrated Traditional Chinese and Western Medicine, Shanghai University of Traditional Chinese Medicine, Shanghai 200437, China; Institute of Dermatology, Shanghai Academy of Traditional Chinese Medicine, Shanghai 201203, China.
Clinical nutrition (Edinburgh, Scotland)
|February 23, 2025
概括
饮食改变可以帮助管理牛皮的症状. 采用地中海,无质或卡路里限制饮食,增加纤维,益生菌和欧米茄-3脂肪酸可能会改善牛皮患者的结果.
科学领域:
- 皮肤病学 皮肤病学
- 免疫学 免疫学 免疫学
- 营养科学 营养科学
背景情况:
- 牛皮是一种慢性炎症性皮肤疾病,受免疫,遗传和环境因素的影响.
- 饮食习惯,特别是饮用酒精,乳制品,糖和质等促炎食物,可以使牛皮变得更糟.
- 联系特定饮食干预与牛皮结局的高质量证据有限.
研究的目的:
- 审查现有的饮食疗法及其对牛皮管理的影响.
- 根据当前的文献,为患有牛皮的人提供关于饮食治疗选择的指导.
主要方法:
- 在PubMed,Embase和Cochrane数据库中进行了广泛的文献搜索.
- 审查的重点是研究饮食和牛皮之间的关系的临床研究.
主要成果:
- 与地中海,无质或卡路里限制原则一致的饮食可以改善牛皮.
- 增加饮食纤维,益生菌,益生菌和n-3脂肪酸的摄入量显示出潜在的益处.
- 建议牛皮患者避免饮酒和过量摄入盐.
结论:
- 饮食修改是治疗牛皮症状的可行策略.
- 特定的饮食模式和营养摄入量与改善的牛皮结局有关.
- 需要进一步进行高质量的研究,以巩固基于证据的牛皮的饮食建议.
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