青少年的饮食因素和牙:八年随访研究
M Methuen1,2,3, V F Kukkonen1, V Anttonen4,5
1Institute of Dentistry, Faculty of Health Sciences, University of Eastern Finland, Kuopio, Finland.
JDR clinical and translational research
|February 24, 2025
概括
儿童时期的健康饮食和积极的饮食行为与青春期减少牙有关. 改善饮食质量和限制频繁的零食是儿童口腔健康的关键.
科学领域:
- 口腔健康研究 口腔健康研究
- 儿童营养学 儿童营养学
- 牙科流行病学 牙科流行病学
背景情况:
- 儿童时期建立的饮食习惯显著影响长期的口腔健康.
- 了解饮食和儿童牙之间的纵向关系对于制定有效的预防策略至关重要.
研究的目的:
- 调查饮食因素的变化与芬兰儿童和青少年随着时间的推移出现的关系.
- 确定特定的饮食行为和食品消费模式,与从童年到青春期的脏病发展有关.
主要方法:
- 一项纵向研究涉及487名儿童 (基线年龄为6至8岁),随访2年和8年.
- 用食物记录和问卷来评估饮食摄入量,饮食质量 (波罗的海饮食得分) 和饮食行为.
- 使用标准化标准 (世界卫生组织和ICDAS) 记录了虫的经验. 用通用线性混合效应回归模型进行分析.
主要成果:
- 改善的饮食质量和增加的黄油/黄油混合物的消费与8年来减少虫的经验有关.
- 增加零食的频率,酸奶产品的消费,的零食,和摄入量与虫的增加有关.
- 享受食物与虫减少相关,而慢慢进食和食物融化与虫增加有关.
结论:
- 健康的饮食对于儿童和青少年保持口腔健康至关重要.
- 儿童时期建立的饮食行为和饮食模式持续存在,并影响青少年虫的经验.
- 饮食干预应侧重于改善整体饮食质量,减少频繁的零食,并促进健康的饮食行为.
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