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酒精消费与肉症之间的关系中的性别差异:基于人口的研究
Longbao Yang1,2, Qiuju Ran1,2, Yee Hui Yeo3
1Department of Gastroenterology, The Second Affiliated Hospital of Xi'an Jiaotong University, Xi'an, China.
Frontiers in nutrition
|February 24, 2025
概括
酒精消费增加了肉症的风险,尤其是女性. 这项研究分析了美国成年人,发现饮酒频率增加和过度饮酒的风险更高,特别是在女性中.
科学领域:
- 老年学是一门学科.
- 营养科学 营养科学
- 流行病学 流行病学
背景情况:
- 关于酒精消费和肉症,存在不一致的发现.
- 随着年龄的增长而导致的肌肉损失萨尔科佩尼亚 (Sarcopenia) 带来了重大的健康挑战.
- 这项研究解决了关于酒精在肉症中的作用的综合数据的需求.
研究的目的:
- 在美国多样化的成年人群中调查酒精消费和肉症之间的关联.
- 分析饮酒的不同模式,包括每日摄入量,饮酒史,频率和狂饮.
- 为了确定特定的人口群体,比如按性别,最受酒精相关的萨科佩尼亚影响.
主要方法:
- 利用了来自国家健康和营养检查调查 (NHANES) III的数据,这是美国成年人 (18岁以上) 的全国代表性样本.
- 通过每日摄入量,饮酒史,每周饮酒日和每月饮酒频率来定义酒精暴露.
- 采用加权后勤回归模型来评估酒精消费与肉症风险之间的关系.
主要成果:
- 与非饮酒者相比,与轻度,中度和重度的每日酒精摄入量有关,与非饮酒者相比,萨科佩尼亚的风险增加.
- 目前的饮酒者比不饮酒者患上copenia的风险更高,而以前的饮酒者则没有.
- 较高的每周酒精消费量和更频繁的暴饮暴酒与增加的肉症风险有关.
- 酒精摄入量与肉症之间的关联在女性中比男性更为明显.
结论:
- 酒精消费与所有个体的肉症风险增加有关.
- 这种关联在女性中尤为显著.
- 研究结果强调了考虑酒精摄入模式在萨科佩尼亚预防策略中的重要性,特别是对于女性来说.
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