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Updated: May 26, 2025

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饮食中酸盐降血压作用的个体间差异:一个随机的双盲,安慰剂控制的复制交叉试验

Eleanor Hayes1,2, Shatha Alhulaefi1,3, Mario Siervo4,5

  • 1Human Nutrition & Exercise Research Centre, Centre for Healthier Lives, Population Health Sciences Institute, Newcastle University, Newcastle upon Tyne, UK.

European journal of nutrition
|February 24, 2025
PubMed
概括

酸盐补充剂对氧化 (NO) 和血压 (BP) 有影响,但个体之间的反应有很大差异. 需要进一步的研究来理解这些NO生物标志物和BP的个体间差异.

关键词:
甜菜汁是一种甜菜汁.血压 血压 血压 血压饮食中的酸盐在高血压的高血压.个人差异 个人差异个体间的变化.

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