在前4个月的纯母乳养可以减少食物过敏吗? : 一个追溯问卷研究研究
Nadira Musallam1, Meital Almog1, Roni Wagner1
1Division of Allergy & Clinical Immunology, Bnai Zion Medical Center, Rappaport Faculty of Medicine, Technion, Haifa, Israel.
概括
纯母乳养可能会降低婴儿患IgE介导食物过敏 (FA) 的风险. 这一发现支持母乳养作为预防食物过敏的关键策略.
科学领域:
- 儿科 儿科 儿科
- 免疫学 免疫学 免疫学
- 公共卫生 公共卫生
背景情况:
- IgE介导的食物过敏 (FA) 是一个重要的全球健康问题.
- 母乳对FA发展的保护作用尚未完全理解.
- 早期养实践对于预防过敏至关重要.
研究的目的:
- 为了检查在前4个月的纯母乳养如何影响IgE介导的FA发育.
- 为了比较纯母乳养与部分母乳养或牛奶配方奶粉 (CMF).
- 分析来自以色列队列的数据,以了解养习惯和过敏发病率.
主要方法:
- 一项跨界在线调查,对3030名6至24个月龄的母亲和婴儿进行了调查.
- 收集关于婴儿养,过敏原引入和亚托皮性疾病的数据.
- 对疑似过敏反应,症状和诊断程序的分析.
主要成果:
- 纯母乳养与较低的蛋,芝麻和花生过敏的几率有关.
- 只有母乳养的婴儿在幼儿园接触CMF时,牛奶过敏的几率更高.
- 延迟的芝麻暴露在患有亚托邦性皮炎的婴儿中增加了芝麻过敏的风险.
结论:
- 纯母乳养似乎可以降低IgE介导的食物过敏的风险.
- 这种保护作用可能不管亚托邦性皮炎的状况如何,都是如此.
- 母乳在缓解食物过敏发展方面发挥着潜在的重要作用.
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