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Updated: May 12, 2026

Monitoring Intraspecies Competition in a Bacterial Cell Population by Cocultivation of Fluorescently Labelled Strains
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通过祖先序列重建和周转数预测揭示高度活跃和稳定的l-Glutaminase

Wenxuan Qiu1,2,3, Penghui Yang1,2,4, Jiacai Ye1,2,4

  • 1Engineering Research Center of Ministry of Education on Food Synthetic Biotechnology, Jiangnan University, 1800 Lihu Road, Wuxi 214122, Jiangsu, China.

Journal of agricultural and food chemistry
|February 24, 2025
PubMed
概括

改造的祖先l-胺酶显著增强了活性和热稳定性. 一个有前途的酶Anc165,在豆发酵中表现出高性能,表明了工业潜力.

关键词:
祖先的序列重建的重建.一个L-Glutaminase的作用.分子动力学分子动力学特定活动特定活动.热稳定性的热稳定性

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Protein Folding Quality Check in the RER01:29

Protein Folding Quality Check in the RER

ER is the primary site for the maturation and folding of soluble and transmembrane secretory proteins. The calnexin cycle is a specific chaperone system that folds and assesses the confirmation of N-glycosylated proteins before they can exit the ER lumen. The primary players of this quality check pipeline are the lectins, ER-resident chaperones, and a glucosyl transferase enzyme. In case the calnexin system in the lumen fails to salvage a misfolded protein, it is transported to the cytoplasm...