Key Elements for Plant Nutrition
Plant Breeding and Biotechnology
您也可能阅读
通过共同作者、期刊和引用图与本文相关的文章。
Boyi He1, Yuxuan Wei1, Yongqi Wang1
1State Key Laboratory of Nutrient Use and Management, College of Resources and Environmental Sciences, China Agricultural University, Beijing, 100193, China.
(Si) 应用可以提高番茄的产量和营养质量. 这项研究揭示了Si可以增强矿物质吸收,水果发育和抗氧化剂水平,改善整体植物健康和水果生产.
06:26An Efficient Clearing Protocol for the Study of Seed Development in Tomato Solanum lycopersicum L.
Published on: September 7, 2022
09:05Tomato Root Transformation Followed by Inoculation with Ralstonia Solanacearum for Straightforward Genetic Analysis of Bacterial Wilt Disease
Published on: March 11, 2020
科学领域:
背景情况:
研究的目的:
主要方法:
主要成果:
结论: