3 brojlers

Hongfeng Jiang1, Genghui Li1, Xue Yang1

  • 1State Key Laboratory of Swine and Poultry Breeding Industry, Guangdong Province Key Laboratory of Animal Nutritional Regulation, College of Animal Science, South China Agricultural University, Guangzhou, Guangdong, 510642, China.

概括

黄酸 (MA) 和黄酶3 (ME3) 通过减少肠道氧化应激来提高 brojler 料的效率. 这种MA/ME3系统是肠道健康的关键,可能有助于控制结肠炎症.