葡萄茎作为和的来源:功能性质和抗氧化潜力
Raquel Fernandes1, Concepción Medrano-Padial2, Rui Dias-Costa1
1Centre for the Research and Technology of Agro-Environmental and Biological Sciences, CITAB, Inov4Agro, Universidade Trás-os-Montes e Alto Douro, UTAD, Quinta de Prados, 5000-801 Vila Real, Portugal.
Food chemistry: X
|February 25, 2025
概括
来自杜罗地区的葡萄茎含有丰富的营养物质,如和. 图里加纳西奥纳尔品种显示出调节情绪和抗氧化功效的高潜力,促进可持续性.
科学领域:
- 农业科学 农业科学
- 营养科学 营养科学
- 生物化学 生物化学
背景情况:
- 杜罗边界区每年产生大量的葡萄酒厂副产品.
- 葡萄茎是生物活性化合物的丰富来源,并具有潜在的健康益处.
- 这些副产品的价值化对于环境可持续性至关重要.
研究的目的:
- 分析来自杜罗地区的红葡萄茎的营养价值和潜在的健康益处.
- 量化关键的生物活性化合物,包括,和化合物.
- 为了比较四种不同的红葡萄品种的特征.
主要方法:
- 营养成分分析:和.
- 化合物的定量测定:酸,酸,醇和酸.
- 对抗氧化能力的评估.
主要成果:
- 图里加纳西奥纳尔展示了最高水平的,和抗氧化能力.
- 丁塔阿马雷拉和图里加纳西奥纳尔的托芬含量较高.
- 所有分析的葡萄茎品种都含有益托胺,酸,黄醇和氨酸.
结论:
- 葡萄茎,特别是Touriga Nacional,是氨基酸和生物活性化合物的宝贵来源.
- 这些化合物为情绪调节,蛋白质合成和抗氧化剂防御提供了潜在的好处.
- 使用葡萄茎可以减少浪费,产生收入,并促进环境可持续性.
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