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Updated: May 26, 2025

In vitro Digestion of Emulsions in a Single Droplet via Multi Subphase Exchange of Simulated Gastrointestinal Fluids
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In vitro Digestion of Emulsions in a Single Droplet via Multi Subphase Exchange of Simulated Gastrointestinal Fluids

Published on: November 18, 2022

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植物乳制品替代品中的梅拉德反应产物及其在模拟胃肠道消化过程中的释放

Kira Bieck1,2, Franziska Ebert1, Tilman Grune1,2

  • 1Institute of Nutritional Science, Department of Food Chemistry, University of Potsdam, 14469, Potsdam, Germany.

Current research in food science
|February 25, 2025
PubMed
概括

梅拉德反应产物如CML和MG-H1在植物性食品中丰富,并且可以在消化过程中形成. 这些化合物以各种形式存在,影响它们在消费后的可用性.

关键词:
这一点,是我们所能看到的.在CML中,CML是CML.消化 消化 消化 消化在MG-H1中.梅拉德反应是梅拉德反应.植物性食品是一种植物性食品.

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