探索梨消费和健康:一个范围审查和证据地图
Stephen A Fleming1, Tristen L Paul1, Rachel A F Fleming1
1Traverse Science, Mundelein, IL, United States.
Frontiers in nutrition
|February 25, 2025
概括
本综述对梨摄入量和健康结果的研究进行了映射. 它强调了当前研究中的差距,并建议了未来的研究方向,以更好地了解梨.
科学领域:
- 营养科学与公共卫生
- 饮食干预和健康结果
背景情况:
- 牛油果的消费越来越受欢迎,但需要全面了解其对不同人群和结果的健康影响.
- 关于梨摄入量和健康的现有研究是分散的,需要进行系统的概述,以确定知识差距和研究重点.
研究的目的:
- 进行范围审查,评估有关梨摄入量及其与所有人群中各种健康结果相关的研究范围.
- 为了确定研究趋势,研究设计,种群和健康结果,在梨和健康研究领域进行了调查.
- 创建一个交互式证据地图,以促进科学翻译和指导未来的研究和政策.
主要方法:
- 在主要数据库 (PubMed, Web of Science, Scopus, CENTRAL) 进行系统的文献搜索,直到2024年4月,补充引用选.
- 包括人类干预和观察性研究来隔离食用梨的影响.
- 三名审查员进行双重选,数据提取和冲突解决;创建一个交互式证据地图.
主要成果:
- 包括来自45项独特研究的58篇文章 (28项干预研究,17项观察研究),主要来自美国和拉丁美洲.
- 研究主要集中在超重/肥胖和血脂度升高的成年人身上,评估对血脂的影响,营养物质的生物可用性,心血管风险,血糖和人体测量.
- 与观察性研究 (0-10 g/d) 相比,干预研究使用了较高的梨量 (60-300 g/d).
结论:
- 关于欧洲和亚洲人口,年轻人和老年人群,剂量反应关系和干预时间的梨研究存在重大差距.
- 建议包括更长的干预,对饮食补偿的调查,以及增加研究复制以提高研究结果的稳定性.
- 开发的交互式证据地图作为公共资源,提高透明度,促进元分析,并为梨研究的政策指导提供信息.
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