一个蛋白质学和功能性的看法,细菌内脂质含量生物发生在mycobacteria

Tonia Dargham1,2, John Jairo Aguilera-Correa3, Romain Avellan1

  • 1Aix-Marseille Univ., CNRS, LISM-UMR 7255, IMM FR3479, IM2B, Marseille, France.

mBio
|February 25, 2025
PubMed
概括

致病性菌根细菌在细菌内脂质含量 (ILI) 中储存脂质,以保持持久性. 这项研究确定了在Mycobacterium中参与ILI形成的关键蛋白质 (IAP),揭示了MAB_3486和MAB_4532c对于三糖醇储存至关重要.

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