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Published on: January 25, 2018

肯尼亚西部社区消费者对食用昆虫消费的态度和看法

Emmah Owidi¹, Gilbert Asoka², Eric Waga³

¹Department of Environmental Education, Kenyatta University, Nairobi, Kenya.

|February 25, 2025

概括

在肯尼亚西部的农村地区,食用昆虫的消费量更高,这是由于对营养和味道的感知. 干预措施可以促进对这些可持续食物来源的接受.

科学领域:

食品科学食品科学食品科学
昆虫学昆虫学是一门学科.
消费者行为消费者行为

背景情况:

可食用昆虫提供可持续的营养,但面临低消费.
了解消费者的感知是促进虫的关键.

研究的目的:

评估肯尼亚西部消费者对食用昆虫的态度.
确定影响接受和消费模式的因素.

主要方法:

在农村和城市市场进行了八次重点小组讨论 (FGD).
在转录的音频录音上利用了主题内容分析.
包括59名参与者 (27名男性,32名女性).

主要成果:

农村地区食用昆虫的接受度和消费率更高.
流行的昆虫包括飞,虫和虫.
消费驱动因素:营养价值,味道,熟悉度;障碍因素:季节性,可用性.

结论:

需要开展公众宣传活动,提高可用性.
干预措施应侧重于促进食用昆虫和基于昆虫的产品.
提高熟悉度和解决季节性可用性可以增加消费.

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