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Updated: May 26, 2025

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龙果 (Hylocereus undatus) 聚糖的结构特征和体外发酵特性

Jing Lu1, Zishen You1, Yanhui Zhang1

  • 1College of Food Science and Engineering, Nanjing University of Finance and Economics/Collaborative Innovation Center for Modern Grain Circulation and Safety, Nanjing 210023, China.

Journal of agricultural and food chemistry
|February 25, 2025
PubMed
概括

龙果多糖体SDFP-2对新陈代谢健康有很大的前景. 它有助于调节血糖和脂质,并通过增强有益的肠道细菌和短链脂肪酸,充当益生菌.

关键词:
生物活性生物活性龙果的多糖是龙果中的多糖.我们的肠道微生物群.净化 净化 净化 净化结构性特征的结构性特征.

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 Every plant cell has a cell wall that protects the cell, provides structural support, and gives the cell shape. Cellulose, the main structural component of the plant cell wall, makes up over 30% of plant matter. It is the most abundant organic compound on earth.  Cellulose is an unbranched polysaccharide composed of linear chains of glucose molecules linked by β (1→4) glycosidic bonds.
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