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Updated: May 25, 2025

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口服功能蛋白Z:通过抑制血栓激素缓解血栓形成,以预防心血管疾病

Chen Xu1, Hanhan Liu1, Mingyang Sun1

  • 1College of Food Science & Nutritional Engineering, China Agricultural University, Beijing, China.

Colloids and surfaces. B, Biointerfaces
|February 25, 2025
PubMed
概括

麦芽衍生蛋白Z (PZ) 显示出作为口服抗血栓食品丰富剂的潜力. 这种蛋白质通过向血栓来有效抑制血栓形成,这表明它是一种有前途的新方法来管理血栓性疾病.

关键词:
抗红素活性活动.这是一种抗血栓性抗体.胃肠道消化过程中的消化.蛋白质Z是一种蛋白质Z.

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