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Updated: May 25, 2025

The Terroir Concept Interpreted through Grape Berry Metabolomics and Transcriptomics
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The Terroir Concept Interpreted through Grape Berry Metabolomics and Transcriptomics

Published on: October 5, 2016

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转录基因分析揭示了一种调控网络,该网络控制了Shine Muscat葡萄 (Vitis labruscana Baily × V. vinifera L.) 中的挥发性化合物生物合成

Yongkang Nong1, Yanbei Chen1, Yang Bai2

  • 1College of Agriculture, Guangxi University, Nanning, 530004, China.

Planta
|February 25, 2025
PubMed
概括

与夏季果相比,冬季果含有较高的自由挥发性化合物度,特别是C6化物. 脂氧酶途径中的基因表达影响了这些差异,影响了葡萄的香味和质量.

关键词:
在HS-SPME-GC-MS中使用.闪闪发光的香 (Vitis labruscana Baily × V. vinifera L.) 是一种葡萄酒.文字转录 文字转录 文字转录一年收获两次的作物.挥发性化合物 挥发性化合物

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