生物废物利用:葡萄酒行业的案例
1Faculty of Food Engineering, Tourism and Environmental Protection, Aurel Vlaicu University, Arad, Romania. stanescu@uav.ro.
Advances in biochemical engineering/biotechnology
|February 25, 2025
概括
欧洲葡萄酒行业产生大量的生物废物. 价值化这些废物,富含有价值的化合物,对于可持续性至关重要,并避免垃圾填埋对环境造成伤害.
科学领域:
- 农业科学 农业科学
- 环境科学 环境科学
- 生物技术是生物技术.
背景情况:
- 欧洲葡萄酒行业是全球的领导者,生产全球60%以上的葡萄酒.
- 每年产生大量的葡萄酒制造生物废物,如果由于酸性和分解风险而被填埋,就会带来环境挑战.
研究的目的:
- 探索生态解决方案,以提升葡萄酒行业生物废物的价值.
- 确定加工葡萄种子,皮,茎和葡萄汁成增值产品的方法.
- 分析这些价值化战略的经济可行性.
主要方法:
- 对生物废物处理技术的现有文献进行审查.
- 对葡萄酒制造残留物的化学成分进行分析.
- 对不同价值化途径的经济评估.
主要成果:
- 葡萄酒制造的副产品含有丰富的有价值化合物,如油,多,多科菲醇和有机元素 (碳,).
- 各种加工方法可以将这些残留物转化为可销售的产品.
- 价值化提供经济效益,并减轻与废物处理相关的环境风险.
结论:
- 葡萄酒生物废物利用的生态和经济战略对于可持续的葡萄酒行业至关重要.
- 将废物转化为有价值的产品为环境保护和经济增长提供了重大机会.
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