蔬菜产量的比较评估,含有和不含有来自当地采购的杏仁的生物炭
Sajad Hussain1,2, Pratima Gajbhiye3, Md Irfanul Haque Siddiqui4
1Department of Environmental Science, Government Degree College Drass University of Ladakh, Ladakh, India.
Scientific reports
|February 25, 2025
概括
杏仁的生物炭显著促进了卡吉尔的蔬菜生长.
科学领域:
- 农业科学 农业科学
- 土壤科学 土壤科学
- 环境科学 环境科学
背景情况:
- 卡吉尔面临极端气候条件,限制了冬季蔬菜的供应,影响了粮食安全.
- 废弃的杏仁种子面临着一个处置挑战.
- 生物炭的应用是改善土壤肥沃性和作物产量的潜在策略.
研究的目的:
- 评估杏仁种子外生物炭 (ASSBC) 作为加吉尔蔬菜生产的土壤增强剂.
- 评估ASSBC对菜,生菜,根菜和子生长的影响.
- 探索废物致富管理,以改善当地粮食安全.
主要方法:
- 杏仁种子被烧化以产生生物炭 (ASSBC).
- 在实验中,ASSBC以8%的速度被纳入土壤.
- 测量了四种主要蔬菜作物的生长参数.
主要成果:
- ASSBC显著增加了菜,生菜和末的叶子数量和尺寸.
- 根甜菜显示了叶子长度的变化.
- 土壤pH值,导电性和特定表面积在ASSBC添加后得到改善.
结论:
- 杏仁种子外生物炭是一种可行的土壤增强剂,可以在具有挑战性的地形上提高蔬菜产量.
- 这种废物转化为资源的方法提高了土壤质量,并有助于冬季粮食安全.
- ASSBC 应用程序为恶劣环境中的农业提供了可持续的解决方案.
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