通过叶子喷涂和元素对菜植物进行联合生物强化
Amirali Eslamiparvar1, Mehdi Hosseinifarahi2,3, Sedigheh Amiri4,5
1Department of Horticultural Science, Yasuj Branch, Islamic Azad University, Yasuj, Iran.
Scientific reports
|February 25, 2025
概括
菜与和 (Se) 的联合生物强化显著提高了营养价值和产量. 在2.5毫克/升的水平提高了产量,而这两种元素在叶子中积累,改善了植物的整体质量.
科学领域:
- 农业科学 农业科学
- 植物生理学 植物生理学
- 营养科学 营养科学
背景情况:
- 生物强化是一种提高作物的营养质量的策略.
- (I) 和 (Se) 是重要的微量营养素,具有潜在的健康益处.
- 菜是一种广泛消费的叶子蔬菜,容易出现营养缺乏.
研究的目的:
- 为了研究和联合生物强化对菜的影响.
- 确定最佳度以提高产量和营养含量.
- 评估对抗氧化剂活性,矿物质含量和其他质量参数的影响.
主要方法:
- 菜植物在露天种植,并用不同度的酸 (KI) 和酸 (Na2SeO4) 喷.
- 治疗包括Se (1,2.5,5 mg/L) 和I (1,5 mg/L) 的不同组合.
- 分析了植物产量,元素积累,抗氧化酶活性,色素含量和各种生物化学参数.
主要成果:
- 摄入2.5毫克/升的显著增加了菜的产量 (60.05t/ha).
- 和都在菜叶中成功积累,在Se5-I5治疗中观察到的最高水平.
- 联合生物强化改善了抗氧化酶活性,宏/微元素含量,光合作用颜料和干物质,同时降低了酸盐和甲水平.
- 在各种测试参数中,Se2.5-I5治疗显示出最佳的整体性能.
结论:
- 结合和的生物强化是一种有效的策略,可以提高菜的营养质量和产量.
- 在增加菜产量方面起着至关重要的作用.
- 优化Se和I的应用可以带来更健康的菜品种,具有更好的食特性.
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