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Updated: May 25, 2025

Development of Compendium for Esophageal Squamous Cell Carcinoma
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酒精加速食道状细胞癌的发展,原因是周围循环中高的阴性细菌在周围循环中

Zehua Zhang1, Le Kang2, Yanfen Gu1

  • 1Endoscopy Center, Department of Gastroenterology, Shanghai East Hospital, Tongji University School of Medicine, No. 150 Jimo Road, Pudong New District, Shanghai, 200120, China.

Experimental hematology & oncology
|February 26, 2025
PubMed
概括

酒精消费通过改变肠道微生物来增加食道癌症的风险,导致脂多糖 (LPS) 的升高. 这促进了炎症和细胞增殖,表明LPS和阴性细菌是与酒精有关的食道状细胞癌 (ESCC) 的治疗点.

关键词:
酒精饮料 酒精饮料 酒精饮料 酒精饮料血液中的微生物组在 ESCC ESCC 的位置上.格拉姆阴性细菌是一种细菌.

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