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Updated: May 25, 2025

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基于动物和植物的酸盐和酸盐对人类健康的影响:超出氧化生产范围

Valentina Membrino1, Alice Di Paolo1, Tiziana Di Crescenzo1

  • 1Department of Clinical Sciences, Università Politecnica delle Marche, 60100 Ancona, Italy.

Biomolecules
|February 26, 2025
PubMed
概括

酸盐 (NO3) 和酸盐 (NO2) 是食物和水中存在的重要化合物. 本综述探讨了它们的植物与动物来源以及健康影响,超越了氧化生产.

关键词:
动物性食品是动物性食品.食品添加剂 食品添加剂酸盐酸盐的使用方法氧化氧化的使用方法亚酸盐的化物植物性食品是一种植物性食品.

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