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Francesca Cadelano1,2, Chiara Giannasi1,2, Alice Gualerzi3

  • 1Department of Biomedical, Surgical and Dental Sciences, University of Milan, 20100 Milan, Italy.

Biology
|February 26, 2025
PubMed
概括

在加工前冷条件介质 (CM) 会显著减少总蛋白质,并消耗较大的颗粒. 这影响了无细胞生物质量,强调了在制造过程中需要仔细控制温度的必要性.