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Updated: May 25, 2025

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关于Fusarium venenatum的表征 基于菌蛋白的哈尔红香肠

Xue-Li Li1,2,3, Xian-Ni Qi2,3, Jia-Chen Deng1

  • 1College of Food Science and Bioengineering, Tianjin Agricultural University, Tianjin 300392, China.

Foods (Basel, Switzerland)
|February 26, 2025
PubMed
概括

来自Fusarium venenatum的蛋白增强了红香肠的营养价值和风味. 适度含量 (25%) 提高了蛋白质和消费者偏好,而不会影响感官质量,突出其作为肉类替代品的潜力.

关键词:
在F. venenatum菌蛋白中.气体染色学离子移动性光谱学 (GC-IMS)红香肠红香肠是什么意思感官评估 感官评估

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