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探索影响物联网应用在食品包装中的接受因素
Konstantinos Rotsios1, Dimitris Folinas2, Chrysoula Mouchtari3
1Business Division, American College of Thessaloniki, 54631 Thessaloniki, Greece.
Foods (Basel, Switzerland)
|February 26, 2025
概括
物联网 (IoT) 可以提高食品工业的效率并减少浪费. 提高对物联网好处的认识是推动其采用和在食品价值链中实现其全部潜力的关键.
科学领域:
- 农业科学 农业科学
- 信息技术 信息技术 信息技术
- 供应链管理 供应链管理
背景情况:
- 食品价值链在效率和减少废物方面面临着挑战.
- 物联网 (IoT) 为技术集成和优化提供了机会.
- 了解采用因素对于在食品行业利用物联网至关重要.
研究的目的:
- 探索物联网在提高食品价值链效率方面的作用.
- 确定影响食品行业内物联网采用的关键因素.
- 分析物联网应用在食品包装和供应链中的趋势和主题.
主要方法:
- 对物联网在食品行业 (2010-2024) 的专题-图书法分析.
- 主要研究使用162个问卷来评估采用因素.
- 对感知到的有用性,易用性,自我效能和个人创新能力的分析.
主要成果:
- 物联网意识放大了个人创新能力对物联网态度的影响.
- 对物联网的积极态度与使用物联网的意图有明显的相关性.
- 确定的主要主题包括食品包装和供应链优化.
结论:
- 物联网的采用有可能显著提高食品行业的效率.
- 减少食物浪费是实施物联网解决方案的关键好处之一.
- 提高意识对于促进食品行业广泛采用物联网至关重要.
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