食和氧化应激:专注于过氧体蛋白和反应性氧物种 (ROS) 信号通路

Xiaofan Wei1, Laxman Manandhar1, Hyunsoo Kim1

  • 1Department of Biomedical Science and Engineering, Gwangju Institute of Science and Technology, Gwangju 61005, Republic of Korea.

PubMed
概括

佩克索法基降解受损的过氧体,防止有害的活性氧物种 (ROS) 积累. 损坏的食导致细胞功能障碍和神经退行等疾病,突出显示了它在健康中的关键作用.

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