自闭症谱系障碍的营养因素和治疗干预:叙述性审查
Carlos A Nogueira-de-Almeida1, Liubiana A de Araújo2, Fábio da V Ued3
1Medical Department, Federal University of São Carlos, Brazil-DMED UFSCAR, Rod. Washington Luiz, km 235, São Carlos 13565-905, Brazil.
Children (Basel, Switzerland)
|February 26, 2025
概括
患有自闭症谱系障碍 (ASD) 的儿童经常有食困难,包括食物选择性和胃肠道问题. 针对营养,社会和表观遗传因素的早期干预可以改善受影响儿童的健康和生活质量.
科学领域:
- 营养科学 营养科学
- 发育儿科 发育儿科
- 遗传学 是一个遗传学.
背景情况:
- 自闭症谱系障碍 (ASD) 与包括营养,胃肠道健康,社会相互作用和表观遗传学在内的复杂因素有关.
- 患有自闭症的儿童经常表现出限制性饮食习惯和与感官相关的食物选择性.
- 胃肠道疾病和微生物群变化在ASD中很常见,影响营养状况.
研究的目的:
- 审查最近关于ASD中营养,胃肠道,社会和表观遗传因素相互作用的发现.
- 突出对临床管理和干预措施的影响,以提高ASD儿童的发展和生活质量.
主要方法:
- 对2000年至2024年间发表的研究进行系统文献综述.
- 搜索的数据库包括PubMed,科学网,Scopus,Scielo,Lilacs和谷歌学者.
- 遵守搜索,评估,综合和分析 (SASA) 框架.
主要成果:
- 患有自闭症的儿童表现出显著的食物选择性,通常与感官特征有关.
- 涉及家庭,积极的食物关系和感官游戏活动的干预措施可以扩大饮食谱.
- 营养方面的挑战包括微量营养素缺乏,营养不良和由于不良食物选择导致的肥胖.
结论:
- 食困难,特别是选择性,在自闭症中很突出,除了胃肠道和微生物群问题.
- 这些挑战可能会导致严重的营养不足和健康问题.
- 有证据支持有针对性的干预措施,以改善ASD儿童的营养健康.
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