在COVID-19期间评估一个社区伙伴关系,解决老年人食品安全问题
Jenny Jinyoung Lee1, Christy Nishita1, Kathryn L Braun1
1Thompson School of Social Work & Public Health, University of Hawai'i at Mānoa, Honolulu, HI 96822, USA.
International journal of environmental research and public health
|February 26, 2025
概括
在夏威夷的Kūpuna食品安全联盟 (KFSC) 成功动员了46个组织,在COVID-19大流行期间为老年人提供120万顿饭. 本案例研究提供了关于建立有效的公共/非营利合作伙伴关系,以确保老年人的粮食安全的指导.
科学领域:
- 公共卫生 公共卫生
- 社区伙伴关系 社区伙伴关系
- 粮食安全 粮食安全
背景情况:
- 随着COVID-19大流行,弱势老年人的食物获取受到严重破坏.
- 作为回应,夏威夷于2020年3月成立了Kūpuna食品安全联盟 (KFSC).
- 韩国粮食安全委员会旨在利用地方和联邦资金来解决紧急粮食需求.
研究的目的:
- 记录KFSC在应对与大流行有关的粮食安全危机方面的形成和成功.
- 用集体影响 (CI) 框架评估联盟的运作.
- 为建立类似的多部门合作伙伴关系提供基于证据的指导,以应对老年人的食物.
主要方法:
- 采用案例研究方法,分析采访,学习圈,调查和项目文件的数据.
- 对联盟的运作进行了评估,根据集体影响框架的五个条件进行了评估:共同议程,共享测量,相互增强的活动,持续沟通和骨干支持.
- 收集和分析了关于餐饮供应和高级接触的定量数据.
主要成果:
- 在2020年3月至12月期间,KFSC协调了46个组织,向霍诺卢卢县的8300名弱势老年人提供了大约120万餐.
- 在9个月内,联盟在其测量系统和共同议程方面表现出高度成熟,在其他CI条件下表现出适度成熟.
- 韩国FSC成功地增加了粮食获取,后来转向促进老年人接种疫苗,展示了适应能力.
结论:
- 韩国粮食安全委员会有效地动员了多方利益相关者的努力,以应对老年人的紧急粮食安全危机.
- 在CI框架的指导下,结构化联盟方法在危机期间有效协调社区反应.
- 该研究提供了一个发展公共/非营利合作伙伴关系的模型,以加强粮食安全并解决弱势老年人的其他关键需求.
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