"我的健康比喝酒更重要":在COVID-19期间对酒精使用的定性分析
Cat Munroe1,2, Anthony Surace2,3, Priscilla Martinez2
1Department of Psychology, Purchase College SUNY, Purchase, NY 10577, USA.
International journal of environmental research and public health
|February 26, 2025
概括
在COVID-19大流行期间,由于健康问题,家族史,生活需求和负面副作用,一些人减少了酒精消费. 了解这些原因可以改善危机期间的公共卫生信息.
科学领域:
- 公共卫生 公共卫生
- 行为科学 行为科学
- 流行病学 流行病学
背景情况:
- 在美国的COVID-19大流行期间,酒精消费模式发生了变化.
- 尽管总体增加了,但相当一部分人口 (16%) 减少了酒精摄入量.
研究的目的:
- 在COVID-19大流行期间,探索个人减少或停止饮酒背后的动机.
- 为未来关于酒精消费的公共卫生危机沟通策略提供信息.
主要方法:
- 涉及26名超出国家酒精滥用和酒研究所 (NIAAA) 准则的参与者的定性研究.
- 使用编码书主题分析分析的深入,长达一个小时的访谈.
主要成果:
- 减少饮酒出现了四个主要主题:与饮酒相关的健康问题,家庭对饮酒问题的担忧,生活需求的竞争以及酒精的不良影响.
- 参与者经常在增加消费的时期后减少饮酒.
结论:
- 负面的健康后果和生活义务是大流行期间减少饮酒的重要驱动因素.
- 将健康和生活需求主题整合到危机信息中,可能会提高其在促进减少酒精使用方面的有效性.
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