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Updated: May 25, 2025

Parallel Interrogation of β-Arrestin2 Recruitment for Ligand Screening on a GPCR-Wide Scale using PRESTO-Tango Assay
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一项关于Penicillium spp.的初步调查 在干燥和储存期间花生生长

Daniela Campaniello1, Annalisa d'Amelio1, Angela Guerrieri1

  • 1Department of Agriculture, Food, Natural Resources and Engineering (DAFNE), University of Foggia, Via Napoli 25, 71122 Foggia, Italy.

Life (Basel, Switzerland)
|February 26, 2025
PubMed
概括

在储存期间,花生中的真菌污染仍然存在,有Penicillium spp. 在一些样本中生存甚至增加. 低温干燥处理对真菌失活是无效的,构成潜在的健康风险.

关键词:
持续时间 持续时间菌是一种真菌.接种剂水平的接种剂水平.子年龄 子年龄温度的温度的温度的温度的温度.种类 种类 种类 种类 种类

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