胆汁酸 (BA) 和肠道微生物群 (GM) 之间的双向关系:老年人UDCA/TUDCA,益生菌和饮食干预
Emanuele Francini1, Gretta V Badillo Pazmay2, Stefania Fumarola2
1Clinic of Laboratory and Precision Medicine, IRCCS INRCA, 60121 Ancona, Italy.
International journal of molecular sciences
|February 26, 2025
概括
保持健康的肠道微生物群 (GM) 和胆汁酸 (BA) 对老年人的健康至关重要. 饮食和益生菌等策略可以支持有益的转基因生物,帮助长寿和防御病原体.
科学领域:
- 老年学是一门学科.
- 微生物学 微生物学
- 胃肠病学 胃肠病学
背景情况:
- 肠道微生物群 (GM) 的组成随着年龄的增长而变化,影响老年人的健康和抗病能力.
- 胆汁酸 (BAs) 对于脂质消化至关重要,与转基因一起,在防御肠道病原体方面发挥作用.
- 宿主产生的BA被肠道细菌代谢成二次BA,影响肠道环境.
研究的目的:
- 审查肠道微生物群,胆汁酸和衰老之间的复杂关系.
- 在老年人群中探索促进健康肠道活化的干预措施.
主要方法:
- 文献综述研究了转基因,BA和衰老的相互作用.
- 分析潜在的治疗策略,包括饮食干预,UDCA/TUDCA的使用和益生菌.
主要成果:
- 一种健康的转基因,特别是有Firmicutes和Actinobacteria,以及足够的二次BA与保护和改善老年人的脆弱性有关.
- 百岁老人经常表现出二次BA的增加,这表明在健康的衰老和长寿方面发挥了作用.
结论:
- 调节肠道微生物群和胆酸代谢为改善老年人的健康和性提供了有希望的途径.
- 有针对性的干预可以帮助实现有益的肠道微生物状态,这对晚年生活中的福祉至关重要.
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