在压力聚合过程中获得的草药产品的质量
Sadowska Urszula1, Żabiński Andrzej1, Kukiełka Ewelina2
1Institute of Machinery Exploitation, Ergonomics and Production Processes, University of Agriculture in Krakow, Łupaszki 6, 30-198 Krakow, Poland.
Materials (Basel, Switzerland)
|February 26, 2025
概括
压力聚合增强了香 (Melissa officinalis L.) 的机械强度,抗氧化能力和多含量. 200MPa的压力是保持这些有益性质的最佳条件.
科学领域:
- 农业科学 农业科学
- 食品科学 食品科学 食品科学
- 植物化学 植物化学
背景情况:
- 香 (Melissa officinalis L.) 被公认为具有健康益处.
- 处理方法可能会影响活性化合物的稳定性和生物可用性.
- 压力聚合是一种用于加工草本材料的新技术.
研究的目的:
- 为了研究压力聚合对香机械性能的影响.
- 评估对抗氧化能力和总多含量的影响.
- 确定最佳的加工参数,以提高产品质量.
主要方法:
- 粉碎片 (0.5-2.5毫米和2.5-5.0毫米) 在100,150和200MPa时被压缩.
- 使用磨损和巴西试验来评估机械性能.
- 总多含量和抗氧化活性 (ABTS方法) 在压缩后和6个月储存后进行测量.
主要成果:
- 与原始香相比,压力聚合显著增加了总多含量和抗氧化特性.
- 压缩后的产品表现出良好的机械性能,表明耐用性得到改善.
- 在200 MPa的压缩压力下,无论颗粒大小如何,都能获得最佳的结果.
结论:
- 压力聚合是一种提高香产品质量的有效方法.
- 建议使用200 MPa的压力水平来最大限度地提高机械强度,并保护生物活性化合物.
- 这个过程为开发稳定和强大的草药配方提供了潜力.
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