通过营养治愈:评估约旦医院的饮食支持
Lana Alnimer1, Razan Mahmoud Omoush1, Amjad Al-Shalabi1
1Department of Nutrition and Food Technology, School of Agriculture, The University of Jordan, Amman 11942, Jordan.
Nutrients
|February 26, 2025
概括
住院患者需要足够的营养,但摄入量往往不足. 私立医院提供比政府或教育医院更好的营养摄入量,但所有医院都需要改进.
科学领域:
- 营养科学 营养科学
- 医院食品服务 医院食品服务
- 患者的健康结果.
背景情况:
- 充足的营养对于患者的康复和整体健康至关重要.
- 医院餐饮服务经常不符合既定的饮食指南.
- 建议饮食摄入量和患者实际消耗量之间存在差距.
研究的目的:
- 评估约旦医院的饮食建议和实际营养摄入量之间的差距.
- 为了比较不同类型的医院 (私营,政府,教育) 的营养摄入量.
主要方法:
- 在两个月内对300名住院患者进行了横截面研究.
- 用权重食品记录测量营养摄入量.
- 使用SPSS的统计分析,包括单向ANOVA和对对样本t测试,将摄入量与饮食参考摄入量 (DRI) 相比较.
主要成果:
- 私立医院提供了接近推的能量和宏观营养素摄入量,尽管总能量摄入量超过了水平.
- 政府和教育医院提供的能量摄入量明显低于推.
- 在所有医院类型中观察到纤维摄入不足;微量营养素缺乏 (维生素D,E,铁) 在所有设施中普遍存在.
结论:
- 在约旦的医院类型中,营养摄入量存在显著差异.
- 与政府和教育机构相比,私立医院的营养提供优越.
- 加强饮食计划和监测对于改善患者营养和减轻营养不良风险至关重要.
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