乳制品在人类营养中的作用:神话与现实
Laura Sanjulián1, Salvador Fernández-Rico1, Nerea González-Rodríguez1
1Food Hygiene, Inspection and Control Laboratory (Lhica), Department of Analytical Chemistry, Nutrition and Bromatology, School of Veterinary Science, Campus Terra, University of Santiago de Compostela, 27002 Lugo, Spain.
Nutrients
|February 26, 2025
概括
乳制品提供必需的营养素和潜在的健康益处,包括对某些疾病的保护. 然而,人们仍然担心牛奶蛋白质过敏,乳糖不耐症以及有关癌症和体重增加的不确定的证据.
科学领域:
- 营养科学 营养科学
- 食品科学 食品科学 食品科学
背景情况:
- 牛奶是一种营养丰富的食物,对哺乳动物发育至关重要.
- 几个世纪以来,乳制品一直是饮食的主食.
- 最近的健康问题围绕着乳制品消费,需要对科学证据进行审查.
研究的目的:
- 为了审查牛奶的成分.
- 概述与乳制品相关的积极和消极健康影响.
- 确定科学证据仍然不确的领域.
主要方法:
- 关于乳制品消费和健康结果的科学证据的文献综述.
主要成果:
- 乳制品含有丰富的营养素,生物活性,益生菌,益生菌,CLA和脂肪球体膜.
- 潜在的益处包括对某些疾病的保护.
- 负面影响包括牛奶蛋白质过敏和乳糖不耐症.
- 关于乳制品对前列腺癌,II型糖尿病和体重增加的影响的证据是不确定的.
- 最近的分析表明,它可能在心血管风险中起着保护作用.
结论:
- 乳制品具有复杂的健康特征,具有好处和缺点.
- 需要进一步的研究来澄清乳制品在癌症和糖尿病等特定健康状况中的作用.
- 新出现的证据表明,乳制品可能对心血管健康有益.
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