亚麻改善了墨西哥2型糖尿病患者的葡萄糖和脂质代谢:一项并行随机临床试验
Sabina López-Toledo1, María Cruz Pineda De la Cruz2, Itzae Adonai Gutiérrez-Hurtado3
1Center for Studies in Health Sciences and Disease, "Benito Juarez" Autonomous University of Oaxaca, Oaxaca 68000, Mexico.
Nutrients
|February 26, 2025
概括
在2型糖尿病患者中,每天摄入亚麻显著降低了葡萄糖,胆固醇和甘油三水平. 这种饮食补充剂有望改善代谢健康和控制糖尿病.
科学领域:
- 内分泌学 在内分泌学.
- 营养科学 营养科学
- 公共卫生 公共卫生
背景情况:
- 全球2型糖尿病患病率正在上升,医疗保健成本也在增加.
- 需要有效的非药物干预来控制血糖水平.
研究的目的:
- 评估每日亚麻消费对成人2型糖尿病患者关键生化标志物的影响.
- 评估亚麻作为糖尿病管理的补充治疗的疗效. 在墨西哥奥阿克萨卡州.
主要方法:
- 随机临床试验涉及被诊断患有2型糖尿病的成年患者.
- 参与者每天摄入16克亚麻,持续3个月.
- 测量了包括葡萄糖,HbA1c,总胆固醇和甘油三酸在内的生化标志物.
主要成果:
- 每天服用16克亚麻补充剂显著降低了葡萄糖,总胆固醇和甘油三水平 (p < 0.001).
- 对照组与更高水平的糖化血红蛋白,葡萄糖,总胆固醇和甘油三酸相关.
- 亚麻干预表明对代谢标志物有积极影响.
结论:
- 每天食用亚麻 (16g) 是墨西哥成年人2型糖尿病的有效补充治疗方法.
- 亚麻摄入改善了葡萄糖和脂质代谢,减少了糖尿病的关键指标.
- 医疗保健提供者可以考虑为患有肥胖,糖尿病前期或2型糖尿病的患者推亚麻,以提高代谢健康.
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