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Updated: Jul 2, 2026

Transformation of Probiotic Yeast and Their Recovery from Gastrointestinal Immune Tissues Following Oral Gavage in Mice
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食品工业的一种有前途的方法:通过微封装的共生菌来提高益生菌的活力

Iuliu Gabriel Malos1, Diana Pasarin2, Andra-Ionela Ghizdareanu2

  • 1Faculty of Animal Productions Engineering and Management, University of Agronomic Sciences and Veterinary Medicine of Bucharest, 59 Marasti Blvd., District 1, 011464 Bucharest, Romania.

Microorganisms
|February 26, 2025
PubMed
概括

使用酸盐涂层酸盐的微封装显著提高了食品中的益生菌生存率. 这种方法改善了有益的肠道细菌的传递,支持功能性食品的开发,以改善健康.

关键词:
在这种情况下,胰岛素和胰岛素是不同的,而胰岛素和胰岛素是不同的.微装封装是一种微装封装.素寡糖化物 素寡糖化物益生菌是一种益生菌.综合生物 synbiotics 综合生物

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