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屠宰场牛肉食的可持续实践和微生物质量

Ana Raquel Cândido1, Kamila Soares2,3, Márcio Moura-Alves2,3

  • 1PEC Nordeste, Zona Industrial II, 4564-909 Penafiel, Portugal.

Veterinary sciences
|February 26, 2025
PubMed
概括

越来越多的肉类消费需要探索可持续的替代品,如内脏. 这项研究发现,在加工过程中和较高数量的牛食中,微生物污染增加,强调需要采取更严格的卫生措施来确保食品安全.

关键词:
牛屠宰场 牛屠宰场 牛屠宰场 牛屠宰场食品安全 食品安全肝脏 肝脏 肝脏 肝脏 肝脏 肝脏类动物 类动物舌头 舌头 舌头 舌头

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