基托桑-草精油在纸板上用于活性食品包装应用
Mariangela de Fátima Silva1, Julia Vaz Ernesto1, Alessandra Rigo Rinaldi1
1Institute of Environmental, Chemical, and Pharmaceutical Sciences, UNIFESP-Federal University of São Paulo, São Paulo 04021-001, SP, Brazil.
Polymers
|February 26, 2025
概括
这项研究开发了一种可持续的素和草精油涂层,用于纸板包装. 活性包装是食品安全的,并提供增强的机械和热性能.
科学领域:
- 材料科学 材料科学 材料科学
- 食品包装技术 食品包装技术
- 可持续材料 可持续材料
背景情况:
- 传统的食品包装带来了环境挑战.
- 积极和可持续包装的发展对食品工业至关重要.
- 素和精油具有可生物降解和功能性质.
研究的目的:
- 开发和表征一种活跃的,可持续的纸板包装材料,使用素和草精油.
- 评估涂层纸板的物理,化学,机械和安全性能.
- 评估其在食品应用中的潜力.
主要方法:
- 用素和草精油溶液涂覆纸板.
- 使用色度测量,热重力测量分析,接触角测量,FTIR,XRD,机械测试和细胞毒性测试进行表征.
- 拉伸强度的评估,塔伯刚度,热稳定性,疏水性和细胞活性的评估.
主要成果:
- 活性涂层纸板呈现出一个均的,黄色的外观.
- 增加的涂层层增强了拉伸强度;油度影响了硬度.
- 通过接触角测量证实了疏水性质.
- 细胞毒性分析表明安全的食物接触与优化油度.
结论:
- 基托桑-草精油涂层纸板是一种可行的,可持续的活性包装材料.
- 它表现出有前途的机械,热和疏水性质.
- 该材料在与食品接触时是安全的,提供了一个环保的替代品.
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