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Updated: May 25, 2025

Calibrated Passive Sampling - Multi-plot Field Measurements of NH3 Emissions with a Combination of Dynamic Tube Method and Passive Samplers
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Published on: March 21, 2016

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混合酸营养调节酶,基因表达和代谢途径,以改善的摄入量,分割和利用效率

Xianting Fan1,2, Chusheng Lu1,2, Zaid Khan1

  • 1College of Natural Resources and Environment, South China Agricultural University, Guangzhou 510642, China.

Plants (Basel, Switzerland)
|February 26, 2025
PubMed
概括

75:25的酸混合物通过增强的吸收和新陈代谢,显著提高了大米的生长和产量. 这种最佳比率通过在代谢途径上调调节的基因表达增加了根生物量,耕者数量和谷物产量.

关键词:
酸混合营养氨酸混合营养代谢酶 代谢酶 代谢酶米米饭 米饭 米饭 米饭.根形态 根形态 根形态翻译学 翻译学 翻译学 翻译学

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