Jove
Visualize
联系我们
JoVE
x logofacebook logolinkedin logoyoutube logo
关于 JoVE
概览领导团队博客JoVE 帮助中心
作者
出版流程编辑委员会范围与政策同行评审常见问题投稿
图书馆员
用户评价订阅访问资源图书馆顾问委员会常见问题
研究
JoVE JournalMethods CollectionsJoVE Encyclopedia of Experiments存档
教育
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab Manual教师资源中心教师网站
使用条款与条件
隐私政策
政策

相关概念视频

Flame Photometry: Lab01:16

Flame Photometry: Lab

207
In a flame photometer, when a solution like potassium chloride is aspirated into the flame, the solvent evaporates, leaving behind dehydrated salt. This salt dissociates into free gaseous atoms in their ground state. Some of these atoms absorb energy from the flame, leading to their excitation. The excited atoms return to the ground state, emitting photons at characteristic wavelengths. Because only electronic transitions are involved, the resulting emission lines are very narrow. The intensity...
207
Volatilization01:10

Volatilization

338
Volatilization gravimetry is an analytical technique that measures the mass lost due to the volatilization of the substance. This technique is used to estimate the amount of volatile material in a sample. To perform this method, heat a known amount of the sample to a high temperature in a crucible or other suitable vessel. The volatile substance in the sample evaporates, and the vapor is completely expelled from the crucible either by heating the sample or bubbling a stream of inert gas through...
338
Sample Preparation for Analysis: Advanced Techniques01:08

Sample Preparation for Analysis: Advanced Techniques

289
Accurate analysis of complex samples often requires advanced preparation techniques to achieve reliable and reproducible results. Samples containing inorganic or organic materials can be challenging to dissolve or decompose effectively. Standard sample preparation methods include acid digestion, fusion, dry ashing, and wet digestion.
Acid digestion with strong acids is commonly used to dissolve inorganic materials that are insoluble (do not dissolve) in water. This method can be useful for...
289
Qualitative Analysis03:46

Qualitative Analysis

20.6K
For solutions containing mixtures of different cations, the identity of each cation can be determined by qualitative analysis. This technique involves a series of selective precipitations with different chemical reagents, each reaction producing a characteristic precipitate for a specific group of cations. Metal ions within a group are further separated by varying the pH, heating the mixture to redissolve a precipitate, or adding other reagents to form complex ions.
For instance, group IV...
20.6K

您也可能阅读

相关文章

通过共同作者、期刊和引用图与本文相关的文章。

排序
Same author

Efficiently analyzing lithium cobalt oxide using gas-generating reaction assisted headspace GC.

Analytical sciences : the international journal of the Japan Society for Analytical Chemistry·2026
Same author

Efficient analysis of sodium chromate by combining phase-transfer headspace strategy and GC-TCD.

Journal of chromatography. A·2026
Same author

Gas-evolving headspace technique toward highly-efficient vanadium pentoxide quantification.

Journal of chromatography. A·2025
Same author

Quantitatively analyzing lithium carbonate content <i>via</i> transformed phase strategy.

Analytical methods : advancing methods and applications·2025
Same author

Efficient Estimation of ascorbic acid in vitamin C tablets enabled by phase-transfer strategy.

Analytical biochemistry·2024
Same author

Measurement of permanganate index in environmental water via indirect phase-conversion strategy.

Journal of chromatography. A·2024

相关实验视频

Updated: May 25, 2025

Metabolomic Analysis of Barley by Gas Chromatography/Mass Spectrometry
08:15

Metabolomic Analysis of Barley by Gas Chromatography/Mass Spectrometry

Published on: November 8, 2024

338

使用相转移头空间策略量化面粉中的酸.

Yi-Xian Gong1,2, Wei-Qi Xie1

  • 1School of Minerals Processing and Bioengineering, Central South University, Changsha, China.

Journal of the science of food and agriculture
|February 26, 2025
PubMed
概括

一种新的相位转移头部空间方法准确地量化了面粉中的酸. 这种创新技术通过精确的分析来确保面粉产品的安全性和质量控制.

科学领域:

  • 食品化学 食品化学
  • 分析化学 分析化学

背景情况:

  • 酸是一种食品添加剂,用作面粉改良剂.
  • 准确量化酸对于食品安全至关重要.
  • 现有的酸检测方法可能耗时或复杂.

研究的目的:

  • 开发一种高效和创新的方法来量化面粉中的酸.
  • 为此分析制定相位转移头部空间策略.

主要方法:

  • 使用相位转移头部空间策略.
  • 由酸与面粉中的氧酸盐反应而产生的量化二氧化碳.
  • 用气相色谱 (GC) 分析的二氧化碳在一个密封的瓶子里.

主要成果:

  • 该方法表现出高精度 (RSD ≤3.18%) 和准确性 (相对差异 ≤5.37%).
  • 达到较低的检测极限 (LOD=1.83毫克/公斤-1).
  • 显示出出色的恢复率 (98.07%至102.37%).

结论:

  • 阶段转移头部空间策略为面粉中的常规酸估计提供了快速简单的方法.
  • 这种技术对于确保面粉产品的安全性和有效性是有价值的.
关键词:
产生气体的反应.头部空间技术 头部空间技术阶段转移战略 阶段转移战略酸酸是一种酸.

更多相关视频

Untargeted Liquid Chromatography-Mass Spectrometry-Based Metabolomics Analysis of Wheat Grain
07:10

Untargeted Liquid Chromatography-Mass Spectrometry-Based Metabolomics Analysis of Wheat Grain

Published on: March 13, 2020

9.6K
Profiling Volatile Compounds in Blackcurrant Fruit using Headspace Solid-Phase Microextraction Coupled to Gas Chromatography-Mass Spectrometry
05:29

Profiling Volatile Compounds in Blackcurrant Fruit using Headspace Solid-Phase Microextraction Coupled to Gas Chromatography-Mass Spectrometry

Published on: June 9, 2021

3.7K

相关实验视频

Last Updated: May 25, 2025

Metabolomic Analysis of Barley by Gas Chromatography/Mass Spectrometry
08:15

Metabolomic Analysis of Barley by Gas Chromatography/Mass Spectrometry

Published on: November 8, 2024

338
Untargeted Liquid Chromatography-Mass Spectrometry-Based Metabolomics Analysis of Wheat Grain
07:10

Untargeted Liquid Chromatography-Mass Spectrometry-Based Metabolomics Analysis of Wheat Grain

Published on: March 13, 2020

9.6K
Profiling Volatile Compounds in Blackcurrant Fruit using Headspace Solid-Phase Microextraction Coupled to Gas Chromatography-Mass Spectrometry
05:29

Profiling Volatile Compounds in Blackcurrant Fruit using Headspace Solid-Phase Microextraction Coupled to Gas Chromatography-Mass Spectrometry

Published on: June 9, 2021

3.7K
  • 适用于各种环境,包括制造和质量控制.